213 Niujiaojiao pepper seeds - from Korea early maturing varieties of peppers, horns, smooth flesh of the fruit is about 25 cm long, rough 4-5 cm, weight 150 - 200 grams of fruit in a row, and high resistance to Fusarium disease, viral disease, 20,000 kilograms per mu for the north-south protected open field cultivation, vegetable base is sought-after species. Protected plant planting 2000 acres, exposed to plant colonization 3500. Nurturing seedlings, plant colonization, and hit the high ridge waterproof drainage, fruit enlargement of fertilizer and pest control strengthened. Currently the country has cultivated peppers, and China is one of the largest national eating chili, pepper output is also a big country. Dried chili is one of the important agricultural exports. Of the south, north, etc. are specialized in the production of pepper base. Korea pepper pepper its excellent quality, diverse uses, for high yield and other characteristics favored by businesses and the public base! I provide high quality Korean pepper resources needed to meet the public at home. 1. In addition to planting season not with chili Solanaceae crops even as outside, before and after the crop is no strict requirements. Pepper cultivation conduct more winter sowing, night cream should not be planted until late summer or early winter harvest is completed. Northern areas than in protected spring planting seedlings, in April-May intermittent frost planted in the field. Yangtze River region, in November-December planting seedlings protected under simple conditions, March-April planting. Southern China in December to January, the conditions under plastic mulch planting seedlings, planting February to March. 2. On the cultivation of pepper seedlings can be divided in two ways live and seedling transplanting, but the production on the multi-purpose seedling transplanting. Pepper seedling nursery there are two open field nursery and protected. Conducted before sowing soaking germination, timely thinning, nurturing seedlings, early colonization. So that in July and August heat and drought before there are more production. Open field nursery seedling age 60 days, transplanting period delayed fruiting flowering late, yields are still low. Therefore, in most parts of the use of protected nursery. There are stuffed protected nursery hotbed thermal cooling bed seedling nursery and mulch. Generally use the greenhouse, a hotbed of sowing, planting bed to keep warm hotbed above 20 ℃. Ages 8-10 true leaves, leaf, 60 days or so. 3. To increase the yield of pepper planting density, mainly to increase the number of trees per acre and the number of fruit per plant. As for the fruit weight is insignificant. So close planting is one of the important measures appropriate to increase production. But I plant height, high fruit force, to carry out a large degree, suitable for sparse per acre about 3000 more appropriate. Pepper cultivation methods are two kinds of monoculture and intercropping. Using a small number of vegetable intercropping. Single long on a single ridge, single strip planting or planting hole. Sandy loam northern strip planted more than a single line, multi-homed planted south clay loam. Use of wide and narrow row planting, earthing up into double ridge, ridge width of 116 cm, 66 cm wide rows, narrow row 50 cm, 26 cm away from the hole. About 4200 points per acre per hole planting three or ramets planted T-shaped, about 13,000. 4. Although not required fertilization pepper precocious, but long growing season, can not rely on basal after planting flowers open before the first layer, should be enough fertilizer, enough water to promote multi-branch, multi-flowering, more results. In addition to nitrogen, but also increased phosphorus and potassium. General practice is re-applied phosphorus, potassium fertilizer, superphosphate per acre 25-50 kg, 2500 kg of organic fertilizer, mix fertilizing or Summer. Chushu temperature began to drop after suitable flowering fruiting, heavy autumn fertilizer applied once turned promote early inverted flower, fruit early, early red cooked. Pepper taproot developed, to be repeated earth into a ridge to prevent the occurrence of lodging. Need to improve the permeability of soil and water conservation, fertilizer, capacity and drainage. General combining shallow cultivator earth more than three times its height 16-26 cm. 5. watering and drainage in general needs to be watered after planting planting enough water to make a loose soil particles in close contact with the root mass, which will help absorb water and fertilizer and survived. To pour hot summer night cooling seedling. Rainy season to timely drainage waterlogging. Such as excessive soil moisture, impede root growth, yellow foliage will wilt, so cultivated on a variety of Underground Drainage measures to be taken. 6. shattering the temperature is too high or too low to prevent the main cause of falling, so the flowers open in early spring, the temperature is too low, the impact of pollination and pollen tube elongation, causing a loss; on the other hand, if the nitrogen fertilizer too, leggy plants will cause falling. Late growth stage (7-8 months) of high temperature, drought, can also cause flower, fruit drop and leaves. Because of the moisture imbalance, soil overheating, too dry, or poor drainage, soil air is too small, the impact absorbing roots, and even rot, it is caused by physiological reasons and deciduous fruit drop. Comprehensive measures to prevent them are the following: First, the choice of resistance, resistance (resistance to high and low temperatures and cold, water logging) and strong varieties; the second is close planting, maintaining good air and light group structure; three is rational fertilization, irrigation, especially in the hot dry season, a timely fertilizer, irrigation, to ensure adequate fertilizer, applied as needed nitrogen, phosphorus and potassium fertilizer three elements, especially nitrogen fertilizer, not too much or too little; four timely pest control. 7. Harvest harvest standards to all become dark red fruit. Near the end of the sepals are red before harvest. Fresh weight of 1000-2000 kg per mu in general, after about 150-250 kg of dried, high-yield varieties of our company, the average yield of 2200 kg of fresh pepper, pepper 500 kg. 20% dry, high commodity. Is suitable for the export of fresh pepper, pepper processing, pigment extracted with excellent choice.